Share this RECIPE
Share on facebook
Share on google
Share on twitter
Share on pinterest
Share on email
Preheat oven to 400 degrees Fahrenheit.
Grease muffin tins well, or line with muffin cups.
Place steel cut oats in blender and process until you create a smooth oat flour.
Blend all dry ingredients in a medium bowl. In a large bowl, blend wet ingredients together. You can use a cheese grater or a food processor for your zucchini or apple. Slowly fold dry ingredients into wet ingredients, stirring until blended. Pour muffing mixture into muffin tins.
Bake for 15 minutes or until a knife comes out clean. Let muffins cool in pan for 1-3 minutes before moving them to a cooling rack to cool.
Serving Size 1 Muffin
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.