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In a large mixing bowl, blend together dressing ingredients and set aside.
Add 1/2 inch of water to a large saucepan and bring to a boil. Add asparagus, reduce heat and simmer for 3-4 minutes until crisp and tender.
Drain asparagus well and immediately add to the bowl with the dressing. Add tomatoes and shallot, gently tossing to coat vegetables in dressing, and serve!
Servings 4
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