Warm Asparagus + Tomato Salad

CategoryDifficultyBeginnerYields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

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INGREDIENTS

Salad
 12 large, fresh asparagus spears, cut into 2 inch pieces
 1 cup cherry tomatoes, halved
 1 small shallot, thinly diced
Dressing
 2 tbsp lemon juice
 1 tsp red wine vinegar
 1 tbsp olive oil
 ½ tsp dijon mustard
 ¼ tsp salt
  tsp pepper
  tsp garlic powder

DIRECTIONS

1

In a large mixing bowl, blend together dressing ingredients and set aside.

Add 1/2 inch of water to a large saucepan and bring to a boil. Add asparagus, reduce heat and simmer for 3-4 minutes until crisp and tender.

Drain asparagus well and immediately add to the bowl with the dressing. Add tomatoes and shallot, gently tossing to coat vegetables in dressing, and serve!

COUNTs AS

1 Vegetable, 1 Fat

Notes

Nutrition Facts

Servings 4

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