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In a large mixing bowl, blend together dressing ingredients and set aside.
Add 1/2 inch of water to a large saucepan and bring to a boil. Add asparagus, reduce heat and simmer for 3-4 minutes until crisp and tender.
Drain asparagus well and immediately add to the bowl with the dressing. Add tomatoes and shallot, gently tossing to coat vegetables in dressing, and serve!
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