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Spicy Thyme Baked Sweet Potato Fries
- February 22, 2016
Jennifer Anthony
This recipe was inspired by a craving and a kitchen experiment gone right…because sometimes you just really, really want fries. This healthier version of the traditional is so flavorful and quick and easy to make that you will be able to satisfy your craving and still feel good afterward.
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INGREDIENTS
2 tbsp olive oil
1 large sweet potato, sliced into strips
½ tsp thyme, dried or fresh
½ tsp paprika
¼ tsp cayenne pepper
sea salt + pepper to taste
DIRECTIONS
1
Preheat oven to 375 degrees. Coat sweet potatoes in olive oil and spices. Spread sweet potato pieces evenly across baking sheet. Bake for 20-30 minutes. Sprinkle with extra thyme and sea salt to serve, if desired.
COUNTS AS
1 Starch, 2 Fats
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Serving Size 1/2 cup
Servings 2
- Amount Per Serving
- Calories 234
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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