Share this RECIPE
Share on facebook
Share on google
Share on twitter
Share on pinterest
Share on email
Heat olive oil in a large pot over medium high heat and warm until hot, but not smoking. Add onions and zucchini, stirring occasionally 3-5 minutes until soft. Add turkey and cook until brown 3-5 minutes.
Stir in tomato paste, spice blend, + chipotle chile. Add sweet potatoes, tomatoes, chicken broth, + 2 cups of water.
Bring chili to a boil and then reduce to simmer. Cook, stirring occasionally, until sweet potatoes are tender and chili thickens, about 20-25 minutes.
Garnish with cilantro and enjoy!
This recipe is spicy! To cut back on spiciness, omit or reduce adobo chiles and cayenne pepper.
Serving Size 1
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.