Share this RECIPE
Share on facebook
Share on google
Share on twitter
Share on pinterest
Share on email
De-rib and thinly slice kale and place in a large serving bowl. Massage kale well. Set aside at room temperature.
Heat the oil in a small saucepan over medium-low heat. Add the onion, garlic, and jalapeno and cook for 5 minutes, or until very soft.
Add the vinegar and cook for 1-2 minutes.
While still hot, pour the mixture over the kale and toss well. Season with salt and black pepper.
Serve as a side salad (makes 4 servings) or add 1 can of tuna and mix into salad to make 2 entree-sized salads.
This makes a great side salad (makes about 4 servings) or you can add 1 can of tuna to make two entree-sized salads that are great for making ahead and eating later!
Please note: Nutrition Facts data include tuna.
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.