Southwestern Scramble

CategoryDifficultyBeginnerYields1 Serving
Prep Time3 minsCook Time12 minsTotal Time15 mins

Start the morning with this southwestern-inspired scramble.

Print this recipe


 1 tsp coconut oil
 1 red bell pepper, diced
 ½ yellow onion, diced
 ½ cup cherry tomatoes, quartered
 2 tbsp cilantro, roughly chopped
 2 eggs, scrambled in a separate bowl
 2 tbsp guacamole
 extra cilantro for garnish



Heat coconut oil over medium heat in a non-stick pan.  Add diced bell pepper and onion to pan and cook until soft 5-7 minutes. Add tomatoes and cook for 1-2 minutes.  Add cilantro and eggs and scramble them well with veggie mixture. Continue to scramble for 1-2 minutes until eggs are fully cooked.  Top with guacamole & extra cilantro.


2 Proteins, 2 Vegetables, 2 Fats


Nutrition Facts

Servings 1

Amount Per Serving
Calories 388
% Daily Value *
Total Fat 16g25%
Saturated Fat 23g115%
Total Carbohydrate 40g14%
Dietary Fiber 14g57%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Share this RECIPE

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on email


Enjoying this RECIPE?

Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.

You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.


Easy Fish TacosThese delicious fish tacos are so quick and easy to make and make for a perfect healthy weeknight dinner.
Lime CremaThis simple crema is easy to make and packs a lot of flavor to your tacos, salads, and veggies.

Leave a Reply

Close Menu