Southwestern Scramble
- May 27, 2020
INGREDIENTS
1 tsp coconut oil
1 red bell pepper, diced
½ yellow onion, diced
½ cup cherry tomatoes, quartered
2 tbsp cilantro, roughly chopped
2 eggs, scrambled in a separate bowl
2 tbsp guacamole
extra cilantro for garnish
DIRECTIONS
1
Heat coconut oil over medium heat in a non-stick pan. Add diced bell pepper and onion to pan and cook until soft 5-7 minutes. Add tomatoes and cook for 1-2 minutes. Add cilantro and eggs and scramble them well with veggie mixture. Continue to scramble for 1-2 minutes until eggs are fully cooked. Top with guacamole & extra cilantro.
COUNTS AS
2 Proteins, 2 Vegetables, 2 Fats
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 388
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 23g115%
- Total Carbohydrate 40g14%
- Dietary Fiber 14g57%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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