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In a small bowl, mix together Greek yogurt and salsa. Blend well and serve with raw veggies as a dip or use as a sauce for burgers, quesadillas, tacos, scrambled eggs etc.
This easy recipe was introduced to me by my friend Mary Jo McVay, a fellow health coach, and from the second I tried it my mind was BLOWN.
This recipe is so simple you’ll wonder why you’ve never tried it before and I promise, once you try this quick and easy dip, you will start to look forward to snacking on those raw veggies every single day!
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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