Roasted Butternut Squash, Brussels Sprouts + Cranberries with an Orange Balsamic Glaze
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
In a large bowl combine butternut squash, Brussels sprouts, and cranberries and set aside.
In a small bowl combine oil, balsamic vinegar, maple syrup, salt, pepper, cinnamon, cayenne and orange zest and mix well.
Pour dressing over vegetable combination and toss until coated well.
Spread vegetable combination onto the parchment paper of your baking sheet, spreading it out evenly.
Roast vegetables for 35 minutes, tossing them 1-2 times to ensure they caramelize easily on all sides.
Remove vegetables from the oven and let cool.
- Amount Per Serving
- Calories 114
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 2g4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Enjoying this RECIPE?
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.