Share this RECIPE
Share on facebook
Share on twitter
Share on pinterest
Share on email
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
In a large bowl combine butternut squash, Brussels sprouts, and cranberries and set aside.
In a small bowl combine oil, balsamic vinegar, maple syrup, salt, pepper, cinnamon, cayenne and orange zest and mix well.
Pour dressing over vegetable combination and toss until coated well.
Spread vegetable combination onto the parchment paper of your baking sheet, spreading it out evenly.
Roast vegetables for 35 minutes, tossing them 1-2 times to ensure they caramelize easily on all sides.
Remove vegetables from the oven and let cool.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.