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Raw Coconut + Cacao Balls
- April 21, 2015
Jennifer Anthony
A CBJ all-time favorite dessert recipe.
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INGREDIENTS
16 Medjool dates, pitted
1 cup shredded unsweetened coconut
1 cup pecans
¼ cup raw cacao powder
1 tbsp liquified coconut oil
½ tsp vanilla extract
pinch of cinnamon
additional shredded coconut for rolling
DIRECTIONS
1
Process all ingredients (except the extra coconut for rolling) in a food processor until well combined.
Press the dough into balls with your hands, then roll in the shredded coconut. Make about 34 balls.
Put in the freezer for at least an hour and they’ll be ready to serve! Store extras in the freezer in an airtight container
COUNTS AS
1 Ball = 1/2 Fruit, 1/2 Fat
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Serving Size 1 Ball
Servings 34
- Amount Per Serving
- Calories 97
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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