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These kid friendly, gluten free muffins are a wonderful way to sneak in healthy fats, protein, veggies, and fruits into your morning on the go.
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Preheat oven to 350 degrees. Spray muffin tins with nonstick cooking spray.
In a small bowl, whisk together dry ingredients: almond flour, cinnamon, baking soda, and salt.
In a medium bowl, stir together the wet ingredients: eggs, applesauce, mashed banana, and vanilla extract. Once smooth, add in dry ingredient mixture and stir until blended well.
Pour batter into muffin pan.
Bake muffins in preheated oven for 20-25 minutes or until an inserted knife comes out clean. Remove muffins from muffin tin carefully and cool on wire rack. They may be a little soft but will firm up as they cool on rack. After muffins are cool, store in a closed container or freeze after a few days.
Serving Size 1 Mufffin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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