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In a large bowl, whisk together olive oil, lemon + orange zest, lemon juice, honey, and salt + pepper. Add arugula, orange slices, celery, and nuts. Toss until evenly coated and plate.
Cook Salmon: Salt + pepper salmon fillet and spray a nonstick skillet with olive oil. Add salmon to pan, skin-side down and cook until skin is crispy, 4-5 minutes. Flip and cook until other side is opaque. Serve salmon fillet on top of salad and enjoy!
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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