No-Cook Pickled Red Onions + Jalapenos
Combine onions and jalapeños in a bowl. Toss with other ingredients, being sure to coat vegetables well. Cover and allow to sit at room temperature for about an hour before serving. Can be stored in an airtight container for up to 3 weeks.
Serving Size 1/4 cup
- Amount Per Serving
- Calories 24
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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