No-Cook Pickled Red Onions + Jalapenos

Category, DifficultyBeginnerYields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

These pickled vegetables are a perfect spicy topping for tacos or a taco salad.

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 1 small red onion, halved and thinly sliced
 1 jalapenos, stemmed + sliced into rings (remove seeds to reduce heat)
 1 cup white wine vinegar
 juice of 1 lime
 1 tsp sugar
 salt + pepper to taste



Combine onions and jalapeños in a bowl. Toss with other ingredients, being sure to coat vegetables well. Cover and allow to sit at room temperature for about an hour before serving. Can be stored in an airtight container for up to 3 weeks.


1/4 Vegetable


Nutrition Facts

Serving Size 1/4 cup

Servings 8

Amount Per Serving
Calories 24
% Daily Value *
Total Fat 0g
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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