Ginger Carrot Cake Balls
- March 19, 2016
Jennifer Anthony
These nutrient-dense balls make a great treat.
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INGREDIENTS
¼ cup shredded unsweetened coconut
½ cup cashews
½ cup rolled oats
1 tsp vanilla extract
1 tsp cinnamon
½ tsp ground ginger
½ cup shredded carrot
1 tbsp coconut oil, liquified
5 dates, pitted and chopped
2 tbsp flax seeds
DIRECTIONS
1
Add all ingredient into the food processor in the order listed. Process all ingredients until well combined. Roll the dough into about 18 balls with your hands. Put the bites in the freezer for at least an hour before eating and store any extra balls in an airtight container in the freezer.
COUNTS AS
2 Balls = 1/2 Fruit, 1 Fat
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Serving Size 2 Ball
Servings 9
- Amount Per Serving
- Calories 137
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 16g6%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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