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In a bowl, mix together cabbage, lime, sea salt, and cilantro.
Lightly spray grill with nonstick spray. Sprinkle both sides of fish with the taco seasonings. Grill over medium high heat until fish flakes with a fork about 3-4 min on each side. Flake fish into pieces and keep warm.
Wrap tortillas in paper towels and microwave for 20 seconds on HIGH or until warm.
Spread 3oz of fish and cabbage mixture onto each tortilla.
Top with the Greek yogurt, cotija cheese, salsa, and lime wedges!
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