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Peel cucumber (if desired) and slice into ¼ - ½ inch rounds.
In a bowl, mix crushed pistachio, pomegranate seeds, and thinly sliced basil to mix. Be careful to not crush the pomegranate seeds.
On a clean cutting board, spread a dollop of goat cheese on each cucumber round. After the goat cheese is spread, add pomegranate seed/pistachios mixture. You may need to press topping into goat cheese to get it to stay put.
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