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Whisk the eggs, milk, salt and pepper together in crockpot.
Add the red onion, garlic, sun dried tomatoes, mushrooms, and spinach and stir well.
Top eggs and vegetable mixture with feta cheese.
Slow cook on low for about 4-6 hours on low.
When done, separate scramble into six servings and store extras for easy grab-and-go breakfasts all week long.
Serve with fresh basil on top.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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