Share this RECIPE
Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Use your crockpot to meal prep this flavorful scramble for your weekdays mornings
Whisk the eggs, milk, salt and pepper together in crockpot.
Add the red onion, garlic, sun dried tomatoes, mushrooms, and spinach and stir well.
Top eggs and vegetable mixture with feta cheese.
Slow cook on low for about 4-6 hours on low.
When done, separate scramble into six servings and store extras for easy grab-and-go breakfasts all week long.
Serve with fresh basil on top.
Serving Size 1
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.
Copyright 2021 Coaching by Jennifer – Privacy Policy – Sitemap