Crockpot Chicken Zoodle Soup

Category, DifficultyIntermediateYields4 Servings
Prep Time15 minsCook Time4 hrs 20 minsTotal Time4 hrs 35 mins

The perfect veggie packed, low-carb alternative to your classic chicken noodle soup.

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 8 cups low-sodium chicken broth
 1 cup celery, sliced
 1 cup carrot, sliced
 1 large onion, diced
 2 garlic cloves, minced
 2 bay leaves
 1 tsp thyme
 ½ tsp ground pepper
 12 oz chicken breast
 4 zucchinis, spiralized



In a 4 1/2 - 6 quart slow cooker, combine broth, carrots, celery, onion, garlic, chicken, bay leaves, thyme, salt, + pepper. Make sure chicken is fully covered by liquid

Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Pull out chicken and place on cutting board + shred. Discard bay leaves. Add shredded chicken and zucchini "zoodles" to slowcooker and cover with lid.

Cook on high for 20 minutes. Serve!


3 Proteins, 2 Vegetables


Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 183
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 17g6%
Dietary Fiber 4g16%
Sugars 9g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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