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Crockpot Chicken Zoodle Soup
- September 15, 2017
Jennifer Anthony
The perfect veggie packed, low-carb alternative to your classic chicken noodle soup.
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INGREDIENTS
8 cups low-sodium chicken broth
1 cup celery, sliced
1 cup carrot, sliced
1 large onion, diced
2 garlic cloves, minced
2 bay leaves
1 tsp thyme
½ tsp ground pepper
12 oz chicken breast
4 zucchinis, spiralized
DIRECTIONS
1
In a 4 1/2 - 6 quart slow cooker, combine broth, carrots, celery, onion, garlic, chicken, bay leaves, thyme, salt, + pepper. Make sure chicken is fully covered by liquid
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Pull out chicken and place on cutting board + shred. Discard bay leaves. Add shredded chicken and zucchini "zoodles" to slowcooker and cover with lid.
Cook on high for 20 minutes. Serve!
COUNTS AS
3 Proteins, 2 Vegetables
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 183
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 17g6%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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