Crockpot Chicken Zoodle Soup
- September 15, 2017
Jennifer Anthony
The perfect veggie packed, low-carb alternative to your classic chicken noodle soup.
Pin this recipe
Print this recipe
INGREDIENTS
8 cups low-sodium chicken broth
1 cup celery, sliced
1 cup carrot, sliced
1 large onion, diced
2 garlic cloves, minced
2 bay leaves
1 tsp thyme
½ tsp ground pepper
12 oz chicken breast
4 zucchinis, spiralized
DIRECTIONS
1
In a 4 1/2 - 6 quart slow cooker, combine broth, carrots, celery, onion, garlic, chicken, bay leaves, thyme, salt, + pepper. Make sure chicken is fully covered by liquid
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Pull out chicken and place on cutting board + shred. Discard bay leaves. Add shredded chicken and zucchini "zoodles" to slowcooker and cover with lid.
Cook on high for 20 minutes. Serve!
COUNTS AS
3 Proteins, 2 Vegetables
NOTES
VIEW NUTRITION FACTS
Nutrition Facts
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 183
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 17g6%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
SEARCH RECIPES
Enjoying this RECIPE?
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.
