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In a large skillet, heat 1 tbsp of olive oil over medium heat. Add shallots/onion and mushrooms, season with salt and pepper, and saute for about 4 minutes or until soft, stirring occasionally. Add minced garlic and saute for an additional minute.
Add collard greens, tomatoes, and chickpeas to the skillet, stirring occasionally. Cook for about 5-7 minutes until collard greens are wilted and the mixture is cooked through. Season with salt and pepper and red pepper flakes if desired.
Enjoy 2 servings of this dish for a hearty meal.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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