Collard Greens with Chickpeas, Mushrooms, + Tomatoes
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add shallots/onion and mushrooms, season with salt and pepper, and saute for about 4 minutes or until soft, stirring occasionally. Add minced garlic and saute for an additional minute.
Add collard greens, tomatoes, and chickpeas to the skillet, stirring occasionally. Cook for about 5-7 minutes until collard greens are wilted and the mixture is cooked through. Season with salt and pepper and red pepper flakes if desired.
Enjoy 2 servings of this dish for a hearty meal.
Serving Size 1 cup
- Amount Per Serving
- Calories 191
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 31g11%
- Dietary Fiber 10g40%
- Sugars 7g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Enjoying this RECIPE?
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.