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Melt chocolate chips in the microwave. Measure out the almond butter. Line mini muffin pan with liners.
Put about 1 tsp of melted chocolate in the bottom of the liner so it just covers the bottom of the liner. Spoon a small amount of almond butter on top of the chocolate layer. Cover almond butter with chocolate. Sprinkle with sea salt. Put cups in the freezer for about ½ hour to harden. Makes about 24 pieces.
Keep cups frozen for best texture and consistency.
Enjoy Life Chocolate Chips are soy-free, nut-free, gluten-free, dairy-free, non-GMO, vegan, and paleo.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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