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Chocolate Almond Butter Cups
- July 30, 2020
Jennifer Anthony & Mary Jo McVay
Satisfy your sweet tooth with these delicious nut butter cups.
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INGREDIENTS
1 bag Enjoy Life Chocolate Chips
1 cup almond butter, no sugar added
sea salt, to taste
DIRECTIONS
1
Melt chocolate chips in the microwave. Measure out the almond butter. Line mini muffin pan with liners.
Put about 1 tsp of melted chocolate in the bottom of the liner so it just covers the bottom of the liner. Spoon a small amount of almond butter on top of the chocolate layer. Cover almond butter with chocolate. Sprinkle with sea salt. Put cups in the freezer for about ½ hour to harden. Makes about 24 pieces.
Keep cups frozen for best texture and consistency.
COUNTS AS
1 Cup = 2 Fats
NOTES
Enjoy Life Chocolate Chips are soy-free, nut-free, gluten-free, dairy-free, non-GMO, vegan, and paleo.
VIEW NUTRITION FACTS
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 133
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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This Post Has 5 Comments
YUM I can’t wait to try these! Thank you, Jen!
I hope you love them! They are so yummy! Let me know if you give them a try! <3
Looking forward to trying this as a treat during my gestational diabetes. Would it work with Lily’s no sugar added dark chocolate chips and cashew butter? Thanks!
Hi Laura! Absolutely! You could definitely make those swaps and still use this method! I really like the Lily’s no added sugar chocolate chips. 🙂 Wishing you the best of luck on your gestational diabetes journey!
Thank you!