Share this RECIPE
Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Chipotle Roasted Chickpeas
- May 29, 2020
Jennifer Anthony
These chickpeas make a great crispy snack.
INGREDIENTS
15.50 oz can of chickpeas, rinsed and drained
1 tsp avocado oil
½ tsp cumin
⅛ tsp cayenne
salt and pepper
DIRECTIONS
1
Preheat oven to 375 degrees. Place chickpeas in a bowl and toss well with avocado oil and spices. Spread chickpeas our on a baking sheet and roast for 45 minutes for crispy chickpeas (30 minutes for softer chickpeas to be used on salads or in tacos).
COUNTs AS
1/2 Cup = 1/2 Protein, 1/2 Starch
Notes
View Nutrition Facts
Nutrition Facts
Serving Size 1/2 cup
Servings 4
- Amount Per Serving
- Calories 97
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0g
- Total Carbohydrate 18g6%
- Dietary Fiber 6g24%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
SEARCH RECIPES
Enjoying this RECIPE?
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.
