Chilled Green Soup with Spicy Cilantro + Lime Shrimp
For Soup: Add all soup ingredients into a Vitamix or other high powered blender. (If you don't have a Vitamix, you may want to chop ingredients smaller to help your blender out!) Blend all ingredients until smooth. Place soup mixture in refrigerator to chill - you may want to chill for at least 1/2 hour before cooking shrimp or make ahead.
For Shrimp: Add olive oil to a skillet and add jalapeno pepper. After about 1 minute, add shrimp and cook until they turn pink. Add fresh cilantro and lime juice, salt and pepper to taste.
To Serve: Pour green soup into shallow bowl. Place shrimp on top with avocado and cilantro to garnish. Serve and enjoy!
- Amount Per Serving
- Calories 209
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 31g62%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Enjoying this RECIPE?
Get more content like this straight to your inbox every other week by signing-up for the CBJ Living Newsletter.
You will receive practical and sustainable lifestyle tips, recipes, inspiration, and more to help you on your wellness journey.