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In a large skillet, heat coconut oil and add onion, carrot, bell pepper and cook until soft, about 7 - 9 minutes, adding salt, pepper, ginger, and garlic powder.
Once vegetables are tender, add cauliflower rice and coconut aminos and cook for another 5 minutes.
Push vegetable mixture to one side of the pan and add scrambled eggs to empty side of the pan. Cook eggs fully and then mix in to vegetable mixture. Add cooked chicken. Stir in green onions, remove from heat and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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