Cauliflower Fried Rice with Chicken
In a large skillet, heat coconut oil and add onion, carrot, bell pepper and cook until soft, about 7 - 9 minutes, adding salt, pepper, ginger, and garlic powder.
Once vegetables are tender, add cauliflower rice and coconut aminos and cook for another 5 minutes.
Push vegetable mixture to one side of the pan and add scrambled eggs to empty side of the pan. Cook eggs fully and then mix in to vegetable mixture. Add cooked chicken. Stir in green onions, remove from heat and serve.
- Amount Per Serving
- Calories 318
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Dietary Fiber 13g52%
- Sugars 22g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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