Baked Kale Chips

Category, DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

This easy kale chip recipe is a great way to make your own crunchy and healthy snack!

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INGREDIENTS

 1 bunch kale (lacinto/dino kale or curly kale work well)
 2 tsp olive oil
 salt + pepper

DIRECTIONS

1

Preheat the oven to 275°F.Wash kale and remove ribs.  Cut kale in 1 ½ inch pieces. Toss kale leaves in a bowl with olive oil.Lay kale on baking sheet and sprinkle with sea salt & pepper as desired.Bake until kale turns crisp, turning the leaves halfway through, for about 20 minutes

COUNTs AS

1 Vegetable, 1 Fat

Notes

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