Baked Kale Chips
- March 14, 2019
Jennifer Anthony
This easy kale chip recipe is a great way to make your own crunchy and healthy snack!
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INGREDIENTS
1 bunch kale (lacinto/dino kale or curly kale work well)
2 tsp olive oil
salt + pepper
DIRECTIONS
1
Preheat the oven to 275°F.Wash kale and remove ribs. Cut kale in 1 ½ inch pieces. Toss kale leaves in a bowl with olive oil.Lay kale on baking sheet and sprinkle with sea salt & pepper as desired.Bake until kale turns crisp, turning the leaves halfway through, for about 20 minutes
COUNTS AS
1 Vegetable, 1 Fat
NOTES
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