Baked Kale Chips
Preheat the oven to 275°F.Wash kale and remove ribs. Cut kale in 1 ½ inch pieces. Toss kale leaves in a bowl with olive oil.Lay kale on baking sheet and sprinkle with sea salt & pepper as desired.Bake until kale turns crisp, turning the leaves halfway through, for about 20 minutes
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