Home > Recipes > Breakfast > 2-Ingredient Banana Egg Pancakes

2-Ingredient Banana Egg Pancakes

CategoryDifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

You'll be amazed by how delicious and easy these 2-ingredient pancakes are!

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INGREDIENTS

Pancakes
 1 banana
 2 eggs
 1 tsp coconut oil (for pan)
Topping Ideas*
 1 tbsp unsweetened coconut flakes
 1 tbsp cacao nibs
 1 tsp grassfed butter

DIRECTIONS

1

In a bowl, mash banana into a puree. Crack eggs into bowl and whisk mixture together until you create a consistent batter.

Warm a non-stick or cast iron skillet over medium heat. Lightly coat pan with coconut oil and warm until melted. Pour pancake batter onto pan in the size of silver dollar sized pancakes and cook about 30 seconds on each side.

Serve with the toppings of your choice and enjoy!

COUNTs AS

2 Proteins, 1 Fruit

Notes

*All of these toppings have absolutely no added sugars. Other no-sugar topping ideas include adding pureed spinach, cinnamon, or unsweetened cacao powder to the batter!

Nutrition Facts are for pancakes only

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 276
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 29g10%
Dietary Fiber 3g12%
Sugars 16g
Protein 14g29%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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