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Crockpot Mexican Chicken Stew

Category, DifficultyBeginnerYields6 Servings
Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

This easy to prep crockpot recipe will become a family favorite.

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INGREDIENTS

 16 oz boneless, skinless chicken breast
 12 oz jar of salsa (about 1 1/2 cups)
 1 ½ cups low-sodium chicken broth
 1 yellow onion, diced
 1 red bell pepper, diced
 1 green bell pepper, diced
 15 oz can of black beans, with liquid
 7 oz can green chiles
 1 tsp ground cumin
 1 tsp cayenne pepper
Garnish Options
 freshly chopped cilantro
 lime wedges
 shredded cheese
 plain Greek yogurt as a sour cream substitue

DIRECTIONS

1

Combine all stew ingredients in slow cooker in order of ingredient list.

Cook on low for 6-8 hours, or on high for 3 hours. Shred chicken breasts before serving (it may be easier to do this by removing the chicken and shredding on a plate before adding to back to your stew).

Garnish each bowl individually upon serving with desired ingredients.

COUNTs AS

2 1/2 Proteins, 1/2 Starch, 1 Vegetable

Notes

Nutrition Facts

Servings 6


Amount Per Serving
Calories 232
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 27g9%
Dietary Fiber 8g32%
Sugars 5g
Protein 25g50%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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